ROPPONGI ・AZABU

The Perfect Mix of Posh Casual
Japanese Cuisine for those with Taste

Enjoy the sleek atmosphere and the exquisite taste you would enjoy at a posh restaurant but in a more free-style way that accommodates your needs. That is why we provide only a la carte and aim to become that restaurant that you feel like just dropping by.

高級和食屋や鮨屋に引けを足らない味や空間を追求しながらも、アラカルトでご注文いただくスタイルとし、お客様に自由かつ気軽に足を運んでいただけるお店を目指しています。

OUR CHEF

Our doors are open for you
to drop by and by the time
you leave our doors, I hope
a smile will leave with you.

Executive ChefShota Kobayashi

Born in Tokyo in 1995, Shota Kobayashi began his culinary training at the Shinjuku Culinary Institute at the age of 18. After graduation, he spent six years refining his skills at a traditional Japanese ryotei, followed by three years as the second chef at a Michelin-listed restaurant. He later became Executive Chef of Sumibi Kappo Azabu Ryudocho in Roppongi.